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Gran Paladar's Iberian black pudding is a product made from pig's blood, elaborated in a natural and traditional way
Gran Paladar's Iberian black pudding is made with the blood of 100% Iberian pigs in an artisanal way following the recipe of yesteryear
The Iberian sausage is a food rich in proteins, iron, potassium, vitamin B12... It is also low in carbohydrates and high in sodium. Its high iron content is beneficial for preventing anemia, as well as for the production of red blood cells. However, it is advisable to eat it in moderation, as it contains saturated fats and is high in calories. It should not be consumed more than 40 grams and no more than three times a week
It is not advisable to eat it fried, but to prepare it cooked or grilled without much oil
In our online store, you have a piece of Iberian sausage of 450 grams. We recommend keeping these Iberian sausages at room temperature. In times of heat, you should put it in the refrigerator, but first you have to protect it from moisture and other odors; for this you can wrap it in aluminum foil, cling film or clean, dry cloths
In the Loncheados ibéricos section of Gran Paladar, you can also buy other types of Iberian cold cuts in packs of 100 grams
Enjoy the flavors of the Serranía de Huelva, buy at Gran Paladar!
Buy at Gran Paladar!