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The authentic 100% acorn-fed Iberian shoulder, from pigs reared in the wild and fed exclusively on acorns during the montanera season.
The authentic 100% acorn-fed Iberian shoulder, from pigs reared in the wild and fed exclusively on acorns during the montanera season
From our Gran Paladar winery, we deliver the whole piece, boneless or in sliced format in 100g sachets The Gran Paladar shoulder comes from the front legs of the pig, full of maties and intense flavor due to its proximity to the bone
Buy Gran Paladar 100% Acorn-fed Iberian Shoulder, which comes from Iberian pigs, raised in freedom and fed exclusively on acorns during the montanera season. A breeding that follows the tradition of the Sierra de Aracena. The climate of the Dehesa shapes the aroma and texture of the ham. This ham is cured for 36 months
We recommend keeping these Iberian cured meats at room temperature. In hot weather, it should be put in the refrigerator, but first it should be protected from humidity and other odors; to do this you can wrap it in aluminum foil, cling film or clean, dry cloths
Buy 100% acorn-fed Ibérico Shoulder at Gran Paladar, where you can choose between pieces from 5 to 5.5 kilos, from 5.5 to 6 kilos, or from 6 to 6.5 kilos. Allowing you to buy quality sausage at a very affordable price. From Gran Paladar, we deliver the whole piece, boneless or in sliced format of 100g.
At Gran Paladar you can also buy acorn-fed hams in pieces of different sizes, through the section Ham and Shoulder. Or if what you want is to buy packs of sliced Iberian shoulder, you can select the section of Iberian Sliced Products
Buy at Gran Paladar and enjoy the flavors of the Serranía de Huelva!
Buy at Gran Paladar and enjoy the flavors of the Serranía de Huelva!
