Salchichon Iberico de Bellota Gran Paladar

Gran Paladar's salchichon iberico de bellota is elaborated with high quality meats and in an artisanal way following the recipe of yesteryear. As it is a less salty sausage than the rest of the sausages, it can be eaten in different ways, from a snack for children to have breakfast at school, to an aperitif with a soft drink at mid-morning

It is a cured sausage with a strong traditional character. To make it, we use an exclusive selection of meats from acorn-fed Iberian pigs and the seasoning of different spices, which give it an intense aroma and an exquisite flavor, so that our palates enjoy one of the delicacies that has the Serrania de Huelva.

In our online store, you have a piece of Salchichon iberico de bellota of 500 grams. It is an ideal product for both day to day and to present it on special occasions

We recommend keeping these Iberian sausages at room temperature. In times of heat, you have to put it in the fridge, but first you have to protect it from moisture and other odors; for this you can wrap it in aluminum foil, cling film or clean, dry cloths

At Gran Paladar you can also buy this sausage in pieces in our Loncheados Ibericos section