My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
The 100% Iberian Morcón Gran Paladar undergoes a natural curing process, elaborated with a selection of Gran Paladar meats, this unique piece reminds us of the aromas of the pasture.
The 100% Iberian Morcón Gran Paladar has a reddish tone, with a juicy and soft touch due to the bacon present in the seasoning
The Gran Paladar 100% Iberian Morcón has a reddish tone, with a juicy and soft touch due to the bacon present in the seasoning
Gran Paladar's morcon de bellota is elaborated with high quality meats and in an artisanal way following the recipe of yesteryear. It has an intense color, a characteristic smell and a shiny meat.
It has an intense color, a characteristic smell and a shiny meat
It is a cured sausage with a strong traditional character. To make it, an exclusive selection of meats from acorn-fed Iberian pigs and the seasoning of different spices are used, and paprika is added to give it its reddish color. It surprises for its juiciness and aromatic intensity, with a visual aspect to the cut of bright red hue.
In our online store, you have packs of 100 grams of Iberian sausage. This format is very convenient and practical for tasting and preservation, allowing you to buy quality sausage at a very affordable price
We recommend keeping these Iberian cured meats at room temperature. In times of heat, you should put it in the fridge, but first it must be protected from moisture and other odors; for this you can wrap it in aluminum foil, cling film or clean, dry cloths
At Gran Paladar you can also buy this chorizo in pieces in our sausages section. Enjoy the flavors of the Serrania de Huelva!
