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The Gran Paladar chorizo is made with an exclusive selection of meats from acorn-fed Iberian pigs and the seasoning of different spices, paprika gives it that reddish tone and an unmistakable flavor.
The Gran Paladar Iberian chorizo is made with an exclusive selection of meats from acorn-fed Iberian pigs and the seasoning of different spices
The Gran Paladar Iberian chorizo is handmade following the recipe of yesteryear, has a solid lean and a balanced level of hardness
The Gran Paladar acorn-fed Iberian sausage is elaborated with high quality meats and in an artisanal way following the recipe of yesteryear. It has an intense color, a characteristic smell and a shiny meat
It is a cured sausage with a strong traditional character. To make it, an exclusive selection of meats from acorn-fed Iberian pigs and the seasoning of different spices are used, and paprika is added to give it its reddish color. It surprises for its juiciness and aromatic intensity, with a visual aspect to the cut of bright red hue.
In our online store, you have a piece of Chorizo iberico de bellota of 500 grams. It is an ideal product for both day to day and to present it on special occasions
We recommend keeping these Iberian sausages at room temperature. In times of heat, you have to put it in the fridge, but first you have to protect it from moisture and other odors; for this you can wrap it in aluminum foil, cling film or clean, dry cloths
At Gran Paladar you can also buy this chorizo in pieces in our Loncheados Ibericos section. Enjoy the flavors of the Serrania de Huelva!
