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Artisan Gran Reserva sheep's cheese. Chosen as Best Cheese in the World at the World Cheese Awards.
It has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one to have another bite.
A natural lactose-free cheese without any additives.
AWARDS
WORLD CHEESE AWARDS:
Best Cheese in the World(2012)
Super Gold (2013)
Gold medal (2007, 2017)
Silver medal (2014, 2016)
Bronze medal (2010, 2011, 2019)
WORLD CHAMPIONSHIP CONTEST- WISCONSIN
Gold medal (2008)
Silver medal (2014)
200 gr
This artisan cheese, D.O. Manchego, is made from raw milk from La Mancha sheep raised on the farm itself. Its rind is natural , made up of the cheese itself. The personalized treatment (since each cheese passes through the hands of the artisan at least ten times) and its minimum aging period of nine months greatly limit production and make it a gourmet cheese.
All our cheeses are made without lysozyme derived from eggs.
The secret of this pecorino? A careful preparation and a slow maturing process, where technology manages to unite the characteristics of an artisan cheese - flavor, aroma, texture, nutrition - with the rigor of the procedures that guarantee its quality and health.
Price / kg: 55 €
