Grandma's cake is a traditional dessert made up of layers of cookies, custard, and chocolate. It is easy to prepare, does not require an oven, and stands out for its homemade and comforting flavor.
INGREDIENTS: Cocoa powder (whole milk, skimmed milk powder, skimmed milk, powdered whey, sugar, defatted cocoa, stabilizers, emulsifier, and flavors), Flan (corn starch, flavors, thickener (carrageenan), colorants (riboflavin and norbixin from annatto)), Toasted biscuit (wheat flour, sugar, high oleic sunflower oil, glucose and fructose syrup, malted wheat flour, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, emulsifier (soy lecithin), antioxidant (sodium metabisulfite) and skimmed milk powder) Sugar and MILK.
- Keep refrigerated between 2º and 4ºC
- Consume before the expiration date indicated on the package. Once opened, consume within the next 24 hours.
- To heat, follow the instructions on each container. Some of our dishes do not need to be heated. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each lid and enjoy!
Nutrient | Per 100 g | Per 350 g |
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Energy | 322 kcal | 1,127 kcal |
Total Fat | 18 g | 63 g |
Saturated Fat | 12 g | 42 g |
Carbohydrates | 36 g | 126 g |
Sugars | 18 g | 63 g |
Proteins | 4.5 g | 15.75 g |
Salt | 0.2 g | 0.7 g |
Translated automatically