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Alfalfa is high in Vitamin K, sulfur amino acids and trace elements. It is also rich in chlorophyll, enzymes and vitamins, especially B1, B2, A, C and E In addition, alfalfa is rich in minerals such as manganese, calcium, potassium, phosphorus, chlorine, magnesium, sodium, sulfur, silicon, aluminum, iron and cobalt.

How to use:

It is recommended to take 3 capsules before meals (1 capsule before breakfast, lunch and dinner). In children take half.

Ingredients:

For 1 capsule Freeze-dried extract of alfalfa juice* (Medicago sativa L, leaf) (250 mg), dehydrated micronized alfalfa* (Medicago sativa L, leaf) (250 mg), capsule (hydroxypropyl methylcellulose).