Cardamom is a very common ingredient in Indian cuisine. It is used in sweet dishes, savory dishes, and drinks.

In Northern Europe, it is used to make traditional sweets and breads. In the Middle East, green cardamom is used to spice up sweet dishes, coffee, and tea.

This aromatic spice has a sweet, penetrating flavor with a slight hint of mint and has countless health benefits. It is an exquisite and unique ingredient that should not be missing in any kitchen.

Ingredients: cardamom pods

Net weight: 45 grams

May contain traces of nuts, sesame, celery, and/or mustard.

Store in a cool, dry place away from direct sunlight.