Camellia sinensis This plant has been produced under the quality criteria of Herbes del Moli. Its name means tea infusion in Japanese. It comes from the best leaves of the Camellia sinensis. Sencha is a "roasted" tea, hence its characteristic vegetal flavor that distinguishes it from green teas, combining a slightly "bitter" touch with a soft bouquet. Its direct exposure to the sun gives it an unmistakable intense green color. Sencha, naturally aromatic and sparkling, is very popular among women in Japan. In the Japanese tea ceremony, it is said to drink it for 4 rounds; the first to feel the aroma, the second the sweetness, the third the bitterness, and the fourth the final taste of the tea leaves. Green tea has among its main characteristics the fact of being a great natural antioxidant due to the high level of polyphenols and tannins it contains.