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Cumin is an herbaceous plant belonging to the Apiaceae family, whose aromatic seeds are used as a spice
It has a characteristic bitter taste and a strong, sweet smell thanks to its high content of oils.
Cumin is traditionally used in stews and stews with legumes; in breads and in the hummus recipe. It is a staple in Arabic cuisine and in all massalas mixtures
In addition cumin infusion helps to improve digestion, is antispasmodic and a good diuretic.
Origin: Turkey
