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The ground cumin with its great characteristic aroma contains many beneficial properties for our health
In ancient Greece its use was such that it was placed on the table next to salt and pepper. Cumin is used as a spice in the kitchen
Cumin belongs to the parsley family, its scientific name is Cuminum cyminum and it is classified as a semi-hardy plant, which means that although it has survived over the years, it cannot adapt to survive in very cold environments.
Cumin belongs to the family of parsley
As for the health properties of cumin, its main virtue is its carminative effect, ie, being antispasmodic, reduces the generation of gases in the body and reduces fermentation in the intestinal flora. It is also very good to combat slow digestion, acts effectively as a diuretic and is claimed to prevent colon cancer
The uses of cumin are very wide. Cumin is used to season meats, soups, breads, vegetables, cheeses, fruits and almost any food to which a spice can be added. In fact, in ancient Greece, cumin was placed on tables next to the salt and pepper shakers.
Tags: Spices, Spice, Ground cumin
