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Dried root of a plant of the species Zingiber officinale.
To achieve a powdered texture, this root is ground.
It has a pungent and slightly sweet taste.
It is used in chicken stews, puddings, meatballs, fish soup, pies, and pastries in general.
Dried root of a plant of the species Zingiber officinale.
To achieve a powdered texture, this root is ground.
It has a pungent and slightly sweet taste.
It is used in chicken stews, puddings, meatballs, fish soup, pies, and pastries in general.
