Pork knuckle without skin, 1 unit, approximately 1.2kg.

Pork knuckle without skin, 1 unit, approximately 1.2kg.

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Piece of Duroc Pork Knuckle without skin, this cut goes from the ankle to the "knee" of the pig.

It is a very flavorful part, perfect for meat broths, stewed in pieces, baked with any type of garnish, or sliced and cooked in a stew.

*Approximate weight of the product per piece between 1 - 1.2 kg.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

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Minimum order amount: 40.00 € Shipping time: 24 - 48h From 5,95 €
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The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.

Our meat has not undergone any treatment except for its cold storage to guarantee its preservation.

The best option to buy meat online, we prepare and pack it on the same day we send it to your home.

CONSERVATION:

In refrigeration: Tª = 5ºC

In freezing: Tª < -18ºC.

PRESENTATION:

Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.

Packaging: cardboard boxes suitable for food use.

BEST BEFORE:

Refrigerated: 5 days

Frozen: 18 months.

Grupo Los Norteños has the following quality certificates:

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