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Gin Martin Miller's is a premium gin, London Dry type.
Obtained through traditional batch distillation, with a single copper still called Ángela, which was manufactured by John Dore & Co. in 1903.
Gin Martin Miller's is a premium gin, London Dry style. The cereal distillate, made in Black Country, is sent along with the botanicals to Iceland, where they are soaked in water from glaciers and filtered through volcanic rock, and then mixed with the distillate before returning to England. This is the reason why it is called the gin of the three thousand miles.
Appearance: Martin Miller's Gin has a transparent color.
Nose: Very well blended aromas: sweet notes, floral notes, spicy notes, and alcohol notes.
Pallet: Citrus notes, floral notes similar to lavender, and earthy notes thanks to the roots in its formula. The alcohol provides unity and character. The finish is long and very pleasant, with sweet fruity notes standing out.
You can combine Gin Martin Miller's with lemon, lime, juniper berries, or cardamom. Additionally, having a Gin and Tonic with this gin and premium tonic is priceless.
