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Ground bay leaf is an aromatic spice obtained from the dried and crushed leaves of the bay tree, scientifically known as Laurus nobilis. This spice, native to the Mediterranean, has a distinctive and aromatic flavor that is used in a variety of dishes in world cuisine. Ground bay leaf has a mild and slightly bitter taste, with earthy and herbaceous notes. It is commonly used to flavor stews, soups, sauces, marinades, and rubs, as well as to season meats, poultry, fish, and vegetables. It can also be used in the preparation of breads, cookies, and other baked goods. In addition to its culinary use, ground bay leaf has potential health benefits. It is believed to have antioxidant, anti-inflammatory, and digestive properties that may help improve health and well-being. Ingredients: Bay leaf. May contain traces of nuts, celery, and mustard.