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The nutmeg kernel has an oval shape, medium size, hard veined tissue and a brownish-brown color. It is the fruit of a tropical tree native to Indonesia
Nutmeg is sweet, mild and very aromatic.
Much used to make béchamel, meat stews, sauces, mashed potatoes or even in pastry for pudding or compotes.
In addition to enriching our dishes with a very particular flavor and aroma, it is also considered a digestive spice, used in natural medicine to soothe some liver or digestive system problems
Origin: Indonesia
