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This spice is the ripe, unshelled berries of a tropical shrub called Piper nigrum, so it comes from the same tree as black pepper.
White pepper is a little less pungent and aromatic than black pepper
It is often used in béchamel and pasta dough recipes, as it enhances the flavor of the recipe without changing its colour
Origin: Vietnam
This spice is the ripe, unshelled berries of a tropical shrub called Piper nigrum, so it comes from the same tree as black pepper.
White pepper is a little less pungent and aromatic than black pepper
It is often used in béchamel and pasta dough recipes, as it enhances the flavor of the recipe without changing its colour
Origin: Vietnam
