Selecting the best fish from the Cantabrian coast, following the traditional recipe of his acclaimed restaurant in Lastres, this delicious hake and anchovy pie is created, a delight for the palate, in which the softness of the hake is perfectly counterbalanced by the tasty intensity of the anchovies, an original combination that we can taste wherever we are, thanks to the innovative spirit that has always characterized Eutimio Busta, who after years of experience, tests and work, manages to create this acclaimed cake as if we were in his Asturian restaurant.
Ingredients: Merluza 22%, anchoas 5%, huevo, nata, sal, pimienta, pimentón, salsa de tomate (contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva).
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 94 gr.
