This delicate and original combination manages to transport our palate to the Cantabrian coast, in order to delight us with the exceptional taste of hake and spider crab of first quality that, in Casa Eutimio have always selected, not only to prepare this cake but also for the succulent recipes that you can taste in this acclaimed restaurant in Lastres (Asturias). In fact, it was a challenge to create and offer this and other typical recipes of Asturian cuisine, just as if you were at home Eutimio, so it is not surprising the success achieved
Ingredients: Merluza 22%, carro de centollo y buey de mar 20%, jugo de centollo 5%, huevo, nata, sal, pimienta, pimentón, salsa de tomate (contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva).
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 94 gr.
