With a firm texture and great flavor, selected and handcrafted, confit in garlic-infused oil with a spicy touch provided by cayenne.

Description

Hake Loins in Garlic Confit Oil are a true delicacy that combines the best of the sea with the aroma and flavor of garlic, all in a presentation of firm texture and exceptional taste. These hake loins are carefully selected and handcrafted to ensure the highest quality in every bite.

The confit process in oil is a traditional technique that enhances the natural qualities of hake, giving it an unparalleled juiciness and tenderness. Garlic, with its distinctive flavor and aroma, infuses into the oil, creating a symphony of flavors that will satisfy even the most discerning palate. For those seeking a spicy touch, cayenne adds a little heat that elevates the culinary experience.

The history of this delicious combination is inspired by Mediterranean cuisines, where hake is a fundamental pillar of gastronomy. Over time, chefs have perfected the technique of confiting hake in olive oil to create a dish that stands out for its flavor and tenderness.

These Hake Loins in Garlic Confit Oil are a versatile option in gourmet cooking. You can enjoy them straight from the jar as an appetizer, or incorporate them into pasta dishes, salads, or as part of a cheese and charcuterie board.

Ingredients

Hake (58%) (fish), extra virgin olive oil, garlic, salt, and cayenne.

Allergens: Contains fish, may contain traces of mollusks and crustaceans.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and covered in the liquid covering at 7ºC and consume within 3 days.

Net Weight: 260g | Drained Weight: 140g

Nutritional Information

Average value per 100g: