With a firm texture and great flavour, hand-selected and prepared by hand, candied in garlic flavoured oil with a spicy touch provided by the cayenne

Description

Hake Fillets in Garlic Confit Oil are a true delicacy that combines the best of the sea with the aroma and flavour of garlic, all in a presentation with a firm texture and exceptional flavour. These hake fillets are carefully selected and handmade to guarantee the highest quality in every bite

The process of confit in oil is a traditional technique that enhances the natural qualities of the hake, giving it an unequalled juiciness and softness. The garlic, with its distinctive flavour and aroma, is infused into the oil, creating a symphony of flavours that will satisfy even the most discerning palate. For those looking for a spicy kick, cayenne adds a small hint of heat that elevates the culinary experience

The history of this delicious combination is inspired by Mediterranean cuisines, where hake is a mainstay of the cuisine. Over the years, chefs have perfected the technique of confiting hake in olive oil to create a dish that stands out for its flavour and tenderness.

They have been used to create a dish that stands out for its flavour and smoothness

These Hake Fillets in Garlic Confit Oil are a versatile option in gourmet cooking. You can enjoy them straight from the jar as an appetizer, or incorporate them into pasta dishes, salads or as part of a cheese and charcuterie board.

Ingredients

Hake (58%) (fish), extra virgin olive oil, garlic, salt and chilli.

Hake (58%) (fish), extra virgin olive oil, garlic, salt and chilli

Allergens: Contains fish, may contain traces of molluscs and crustaceans.

Allergens: Contains fish, may contain traces of molluscs and crustaceans

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and covered with the covering liquid at 7ºC and consume in less than 3 days

Net Weight: 260g | Drained Weight: 140g