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It is the lower part of the hake's head, this area is considered a gastronomic treasure for its flavor and delicate texture.
Hake Cheeks in Garlic Oil are a true culinary delight. Coming from the lower part of the hake's head, these cheeks are appreciated for their exquisite flavor and delicate texture. A dish that has evolved throughout history as a true delicacy in gastronomy, providing the most discerning palates with a unique experience.
What makes these cheeks even more special is the Garlic Oil confit that envelops them. This touch of garlic adds a distinct flavor, with a slight spicy note that enhances the character of each bite. This combination of flavors and textures is a true pleasure for the senses, and is a traditional way of preparing them that has been passed down through generations.
Hake Cheeks in Garlic Oil are a true treasure of the kitchen, a dish that reflects the richness of culinary tradition and continues to delight those who have the privilege of trying it. With its unique flavor and history rooted in gastronomic culture, these cheeks are a tribute to authenticity and excellence in every bite.
Hake cheeks (51%), extra virgin olive oil with garlic (10%) 47.5%, salt and chili (0.07%).
Allergens: Fish, may contain traces of shellfish and crustaceans
Storage: Once opened, consume immediately or keep refrigerated and consume within 24 hours.
Net Weight: 135g | Drained Weight: 70g
Nutritional Information
Average value per 100g:
