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• The knife cut changes the experience and flavor // The knife respects each and every one of the characteristics of both texture and flavor that Encinasola 1920 ham has, because the cut itself is produced in a much more leisurely way, in which the cut and the breaks in the fibers are respected and it is done in a much juicier and aromatic way for the palate.
• In our products you will definitely find the flavor that is achieved with an unbeatable raw material: Iberian pork fed with oak acorns, and also the fruit of a long tradition of pork butchery, which we strive to respect to the maximum.
• Encinasola 1920, markets the products of its Iberian pigs from Encinasola, a municipality in the Sierra de Huelva located in the Natural Park Sierra de Aracena and Picos de Aroche