4.5 HAM 5ENCINAS, ENCINASOLA1920, GRAN RESERVA, Hand-sliced and carefully packed| 5 Packs of 100g each, vacuum-packed.

4.5 HAM 5ENCINAS, ENCINASOLA1920, GRAN RESERVA, Hand-sliced and carefully packed| 5 Packs of 100g each, vacuum-packed.

4.5 HAM 5ENCINAS, ENCINASOLA1920, GRAN RESERVA, Hand-sliced and carefully packed| 5 Packs of 100g each, vacuum-packed.

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Rating: 4.5
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Shipping time: 48 - 72 h
8 €
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About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

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These 5 packs of 100g of Encinasola Ham 1920, 5 ENCINAS. Cut by hand. The knife cut changes the experience and the flavor In our livestock, of Iberian breed, we have all breeding animals registered in the Herd Book for the Iberian Swine Breed through AECERIBER ...
  • The knife cut changes the experience and flavor // The knife respects each and every one of the characteristics of both texture and flavor that Encinasola 1920 ham has, because the cut itself is produced in a much more leisurely way, in which the cut and the breaks in the fibers are respected and it is done in a much juicier and aromatic way for the palate.
  • In our products you will definitely find the flavor that is achieved with an unbeatable raw material: Iberian pork fed with oak acorns, and also the fruit of a long tradition of pork butchery, which we strive to respect to the maximum.
  • Encinasola 1920, markets the products of its Iberian pigs from Encinasola, a municipality in the Sierra de Huelva located in the Natural Park Sierra de Aracena and Picos de Aroche
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These 5 packs of 100g of Encinasola Ham 1920, 5 ENCINAS. Cut by hand. The knife cut changes the experience and the flavor In our livestock, of Iberian breed, we have all breeding animals registered in the Herd Book for the Iberian Swine Breed through AECERIBER ...
  • The knife cut changes the experience and flavor // The knife respects each and every one of the characteristics of both texture and flavor that Encinasola 1920 ham has, because the cut itself is produced in a much more leisurely way, in which the cut and the breaks in the fibers are respected and it is done in a much juicier and aromatic way for the palate.
  • In our products you will definitely find the flavor that is achieved with an unbeatable raw material: Iberian pork fed with oak acorns, and also the fruit of a long tradition of pork butchery, which we strive to respect to the maximum.
  • Encinasola 1920, markets the products of its Iberian pigs from Encinasola, a municipality in the Sierra de Huelva located in the Natural Park Sierra de Aracena and Picos de Aroche
Translated automatically

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