Detailed description of Jabugo Ham Slicing
Congratulations, you have chosen the best ham from Olalla Jamones. A unique ham, incomparable, a real luxury, only available to a few, something exclusive. Now, in sliced format:
- Double montanera
- 100% pure Iberian pigs
- 36 months of curing in natural cellar
Sliced Jamón de Jabugo 100% Iberian acorn-fed Jabugo DOP Jabugo Sliced Ham comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures in Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a top quality acorn-fed ham. Cured in our drying sheds in Santa Olalla del Cala for more than 36 months. Now, this delicatessen is hand-cut by our master ham makers so you don't have to worry about anything. As simple as opening the envelope, and enjoy the highest quality of Olalla Jamones.
The star product of Olalla Jamones
The star product of Jamones Olalla is undoubtedly its authentic Sliced Jabugo Ham 100% Iberian Acorn-fed PDO Jabugo Jabugo Sliced Ham with Súmmum quality.
We are committed to the highest quality of Olalla Hams
We are committed to a fantastic acorn-fed Iberian ham from acorn-fed Iberian pigs. This process is carried out during the "montanera" period in our own pastures, which gives it an extraordinarily refined and at the same time powerful flavor, the result of respect for quality and tradition. Now, in an innovative sliced format so that it is as easy as opening and enjoying
Quality
Jamón de Bellota 100% Ibérico D.O.P Jabugo Summum
Breed
100% Iberian
Foodstuffs
Food
Feed: Acorns + Herbs + Wild Plants.
Feed: Acorns + Herbs + Wild Plants
Curation
36 months in our cellar
Format
Ham sliced envelope of Jabugo ham sliced and packed by hand in 100 grs.
Ham sliced and packed by hand in 100 grs.
Ham sliced and packed by hand in 100 grs
Packaging
These sliced products will be shipped without the cardboard envelope when a case is included in the same order, as this sliced product will go inside without the cardboard.
Packaging
Storage
Store refrigerated between 4 and 10 ºC.
Store cold between 4 and 10 ºC
Net Weight
The net weight of each sachet is 100 grams
Provenance of the Iberian pigs
100% Iberian pigs raised in the Dehesas de Huelva and Extremadura.
The pigs are 100% Iberian
Label
Label
Nutritional Information (100 g)
- Energy value (kcal/KJ): 335 Kcal/1402 KJul
- Fat (g): 22.2 g
- of which saturated (g): 6.53 g
- Carbohydrates (g): 0.5 g
- of which sugars (g):0.5 g
- Proteins (g): 33.2 g
- Salt (g): 4.84 g
Tips for optimal tasting
Before opening the bag we strongly recommend that it is at room temperature (between 20 and 25º would be optimal). A little trick is to pass the case through lukewarm water in order to lose the cold resulting from the conservation. Afterwards, remove the slices and carefully separate them one by one and then place them on the plate. Ideally, wait about 5 minutes for the product to air completely and recover its natural aromas. Once the sachet has been opened, we recommend that it be consumed at the same time
Allergens
It does not contain gluten.
It does not contain gluten
Delivery
Delivery time: 24 to 72 hours.
Delivery time: 24 to 72 hours
Traceability
It will be provided by sending an email to the CONTACT address. All you have to do is indicate the lot number of the product specified on the label, and that's it!
Organoleptic Characteristics:
Intense, bright pinkish-red with pinkish-ivory-white fatty seepage.
Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
Odor: Intense and unmistakable.
Ingredients:
Iberian ham, salt, LACTOSE, antioxidant (E-331)and preservatives (E-252 and E-250)
