The Cabecero de Lomo is a sausage of great juiciness that is made with fresh loin needle of fatty white pork and handmade marinade. Its careful maceration, with a light touch of paprika from Candeleda, and its slow and natural curing, give it a unique flavour, very pleasant to the palate

Ingredients: Fresh pork loin, paprika, salt, garlic and oregano.

Fresh pork loin, paprika, salt, garlic and oregano

Gluten free. Does not contain allergens

Approx. weight: 350 g taco