Summer blood sausage achorizada

Summer blood sausage achorizada

Store temporarily closed

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.7
Minimum order amount: 17.95 €
Shipping time: 24 - 72 h
From 5,95 €

More information

Sausage made with fat from noble pieces

Sausage made with fat from noble pieces

Sausage made with fat from noble parts

The "Morcilla de Calabaza Achorizada", also known as "Morcilla de Verano" or "Morcilla Artesana", is made with fat from noble pieces, with natural ingredients and a slow and natural curing. A typical sausage of our region, with an intense and very pleasant taste by the fusion of lean pork, onion and pumpkin, able to conquer the most demanding palate.

It is a typical sausage of our region, with an intense and very pleasant taste by the fusion of lean pork, onion and pumpkin, able to conquer the most demanding palate

Ingredients: Pork fat and lean pork, pumpkin, onion, paprika, salt, garlic and oregano.

Gluten free. Does not contain allergens

Approx. weight: 340 g piece

Weigh approx. 340 g piece

Translated automatically

Más productos de este vendedor

Iberian Salchichón
Half matured goat's milk cheese Valle de Gredos
Cupcakes
Aguardiente de orujo
Semi-cured goat cheese with paprika Alvarea Cabrero
Marinated pork rennet
Spicy paprika from Candeleda "Don Pablo"
Half semi-cured goat's cheese with A.O.V.E. Valdecabras
Iberian Cular Chorizo
Sliced Iberian Salchichón