The "Morcilla de Calabaza Achorizada", also known as "Morcilla de Verano" or "Morcilla Artesana", is made with fat from noble pieces, with natural ingredients and a slow and natural curing. A typical sausage of our region, with an intense and very pleasant taste by the fusion of lean pork, onion and pumpkin, able to conquer the most demanding palate.

It is a typical sausage of our region, with an intense and very pleasant taste by the fusion of lean pork, onion and pumpkin, able to conquer the most demanding palate

Ingredients: Pork fat and lean pork, pumpkin, onion, paprika, salt, garlic and oregano.

Gluten free. Does not contain allergens

Approx. weight: 340 g piece

Weigh approx. 340 g piece