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Semi-cured cheese with paprika Valle de Gredos
Medium cured cheese, handmade with freshly milked goat's milk subjected to pasteurization. Recipe and ancestral technique of the Tiétar Valley and La Vera
It has a buttery texture, compact and closed, white paste of fine granularity. Slight hints of butter and goat's milk
Free of preservatives, flavourings and colourings
Tips for use:
Opening of the bottle
Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its properties can be appreciated. All the product is free of preservatives, flavourings and colourings
The whole product is edible, including the rind
Ingredients: Pasteurized goat's milk, rennet, salt, paprika. Pasteurized goat's milk, rennet, salt, paprika
Gluten free. Contains allergens: Lactose. Approximate weight: 400 grams
