HOLOFIT AMPK PLUS 50 CAPSULES EQUISALUD Dietary supplement based on plants and Lactobacillus gasseri that acts as a metabolic activator. Holofit AMPK Plus is taken as an aid for body fat control and support in weight loss and weight control. Holofit acts by stimulating the AMPK enzyme, related to the loss of body lipids, better energy utilization from carbohydrates, and fat destruction, especially abdominal. Holofit AMPK Plus Equisalud is composed of: - Jiaogulan (Gynostemma pentaphyllum): or "immortality plant", one of its most remarkable actions is its involvement in activating AMPK. This enzyme activates fat combustion and cellular glucose absorption. In 8 weeks, animal subjects treated with this plant in a scientific experiment showed a significant decrease in all markers related to obesity and associated diseases. It decreased body weight by 8.1%, deep fat by 10.3%, abdominal fat by 45.5%, liver volume by 18.8%, and cholesterol levels by 14.2%. - Fig (Ficus carica): Contains abscisic acid. It has been found to actively intervene in carbohydrate metabolism by improving insulin tolerance and better carbohydrate management, avoiding their accumulation as fat. - Fucus (Fucus vesiculosus) and Grape (Vitis vinifera): Reduce alpha-amylase activity by more than 50% and lipase activity by more than 70%. - Iodine: plays a fundamental role in catabolic or metabolism degradation reactions that consume energy. It is part of the structure and activity of thyroid hormones involved in the general activation of metabolism and stimulation of thermogenesis, i.e., iodine through these hormones activates the basal metabolism of the body. - Lactobacillus gasseri: It is a probiotic originally derived from breast milk. It is mainly known as a probiotic as it reinforces natural defenses. Ingredients: Jiaogulan* dry extract (Gynostemma pentaphyllum (Thunb.) Makino, herb, 80% gypenosides), 275 mg; fucus* dry extract (Fucus vesiculosus L., thallus, 0.05% iodine), 100 mg; grape* (Vitis vinifera L., seed, 95% proanthocyanidins), 100 mg; Lactobacillus gasseri* (in corn maltodextrin, 2.5x10 UFC/g), 75 mg; fig* (Ficus carica L., fruit, 0.3% ABA (abscisic acid)), 50 mg. Technological excipients: microcrystalline cellulose (filler), q.s. and magnesium stearate (anti-caking agent), q.s. Coating: vegetable origin polysaccharide (pullulan). Composition (2 capsules): - Jiaogulan (Gynostemma pentaphyllum (Thunb.) Makino) 550mg - Fucus (Fucus vesiculosus L.) 200mg - Grape (Vitis vinifera L.) 200mg - Lactobacillus gasseri 150mg - Fig (Ficus carica L.) 100mg - Microcrystalline cellulose (Filler) q.s. - Magnesium stearate (Anti-caking agent) q.s. Directions for use: Take 2 capsules a day, one in the morning and one at night.