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Homemade Iberian acorn-fed salchichón.
Origin: Extremadura (Spain).
Ingredients: Pork meat, garlic, nutmeg, ground pepper, salt, dextrin, spices, and preservatives.
Quantity: 1 unit
Weight: 300-500g
Storage: cool, dry place. We recommend a temperature between 4 and 8 degrees.
Homemade Iberian acorn-fed salchichón.
Origin: Extremadura (Spain).
Ingredients: Pork meat, garlic, nutmeg, ground pepper, salt, dextrin, spices, and preservatives.
Quantity: 1 unit
Weight: 300-500g
Storage: cool, dry place. We recommend a temperature between 4 and 8 degrees.
