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This lot is composed of the following: - 100% Iberian acorn-fed premium Ibérico ham made with pigs fed on acorns during the montanera and with a curing period of about 36 months - Approximately 300 grams of cured sheep cheese made from raw milk - Approximately 500-600 grams of acorn-fed Iberian salchichón - Approximately 500-600 grams of acorn-fed Iberian chorizo - Gift ham holder box Optional: - Approximately 700 grams of 50% Iberian acorn-fed loin - Selection of larger cheese, half cheese, or whole sheep cheese made from raw milk.