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The Cinco Jotas Iberian loin is the definition of exquisite taste and perfectly embodies the purity of this unique breed.
The acorn-fed loin is an unparalleled creation consisting of a whole piece corresponding to the lumbar muscle mass of 100% Iberian pigs.
Each piece of Cinco Jotas releases an endless array of flavors and textures that always captivate the five senses with their incomparable quality and exquisite taste.
Let yourself be seduced by the intense flavor of acorn-fed Iberian loin and purchase the Cinco Jotas Iberian loin.
Whole Acorn-fed 100% Ibérico Pork Loin Five Jotas Traditional Recipe
The Acorn-fed 100% Ibérico Pork Loin is a sausage made entirely by hand in Jabugo from a whole piece corresponding to the lumbar muscle mass.
It is characterized by its powerful and fragrant aroma, a subtle garnet and ash color with a very defined shine, and a smooth flavor of paprika with hints of smoke.
The Cinco Jotas Iberian loin is the definition of exquisite taste and perfectly embodies the purity of this unique breed.
The acorn-fed loin is an unparalleled creation consisting of a whole piece corresponding to the lumbar muscle mass of 100% Iberian pigs.
Each piece of Cinco Jotas releases an endless array of flavors and textures that always captivate the five senses with their incomparable quality and exquisite taste.
Let yourself be seduced by the intense flavor of acorn-fed Iberian loin and purchase the Cinco Jotas Iberian loin.
Whole Acorn-fed 100% Ibérico Pork Loin Five Jotas Traditional Recipe
The Acorn-fed 100% Ibérico Pork Loin is a sausage made entirely by hand in Jabugo from a whole piece corresponding to the lumbar muscle mass.
It is characterized by its powerful and fragrant aroma, a subtle garnet and ash color with a very defined shine, and a smooth flavor of paprika with hints of smoke.
