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The Cinco Jotas Iberian loin is the definition of exquisite and perfectly embodies the purity of this unique breed.
The acorn loin is an unparalleled creation consisting of a whole piece corresponding to the lumbar muscle mass of 100% Iberian pigs.
Each of the Cinco Jotas pieces releases a myriad of flavors and textures that always captivate the five senses with their incomparable quality and exquisite taste.
Let yourself be seduced by the intense flavor of acorn-fed Iberian loin and buy the Cinco Jotas Iberian loin.
Whole Acorn-fed 100% Iberian Loin Cane Cinco Jotas Traditional Recipe
The Acorn-fed 100% Iberian Loin Cane is a cured meat made completely by hand in Jabugo, from a whole piece corresponding to the lumbar muscular mass.
It is characterized by having a powerful and fragrant aroma, a faint garnet and ash color with a very defined shine, and a smooth flavor of paprika with hints of smoke.
