The Iberian acorn palette is a gourmet product from Iberian pigs fed exclusively on acorns during the montanera.

With a minimum of 50% Iberian breed, this palette is characterized by its intense flavor and juicy, smooth texture.

The infiltrated fat provides it with a unique flavor and exceptional juiciness.

Its slow and careful curing process gives it an unmatched aroma and taste.

Considered one of the most exclusive products in Spanish gastronomy, the Iberian acorn palette is an exquisite delicacy highly appreciated worldwide.

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