More information

Our 50% Iberian Acorn-fed Ham preserves the traditional aroma and flavor thanks to a controlled curing process of 24/36 months that gives the meat a fine and juicy texture.

Coming from Iberian pigs raised freely in the meadows of Salamanca, and fed with 100% natural products, its curing process in the shade of our Salamanca meadows provides it with a unique quality and exclusivity.

A perfect pairing for everyday consumption that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine.

A pleasure for the palate that will delight any lover of good ham while providing us with a completely healthy diet.

STORAGE AND EXPIRATION:

Store in a cool, dry place protected from direct sunlight.

Best before: 24 months.

RECOMMENDATIONS:

In order to preserve the characteristics of your ham for longer, we recommend that when you receive it at home, remove it from the cotton sleeve we send it in and keep it at a temperature between 16º and 25º.

Save the first slice to use as a cover and prevent it from drying out.

SHIPPING:

In a cardboard box with the product wrapped in a cloth sleeve.

WEIGHT:

Whole pieces weighing between 7 kg and 10 kg.

It comes with the Calicer PI/0649/15 certificate, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.