Our Boneless 50% Iberian Acorn-fed Ham preserves the aroma and flavor thanks to a controlled curing process of 24/36 months that gives the meat a fine and juicy texture. Coming from Iberian pigs raised freely in the meadows of Salamanca, and fed with 100% natural products, its curing in the shade of our Salamanca meadows provides it with a unique quality and exclusivity. A perfect pairing for everyday consumption that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine. A pleasure for the palate that will delight any lover of good ham while providing us with a completely healthy diet. STORAGE AND EXPIRATION: Store in a cool, dry place protected from direct sunlight. Best before: 24 months. RECOMMENDATIONS: To preserve the characteristics of your ham for longer, we recommend that when you receive it at your home, take it out of the vacuum packaging and keep it at a temperature between 16º and 25º. SHIPPING: In a cardboard box with the product vacuum packed. WEIGHT: Whole pieces weigh between 7 kg and 10 kg, which are deboned in various parts. The order includes the knuckle and the remains of the deboning for full utilization. It comes with the Certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.