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Iberian Acorn-fed Ham 50% Iberian breed, sourced from pigs raised in the southern region of Andalusia, selected among the best in our natural drying facility.
Iberian Acorn Ham 50% Iberian breed, the star product of our cellars and known for its high quality. Handcrafted and naturally cured in the Southern Sierra of Andalusia, with unique microclimatic conditions. It comes from certified Iberian breed pigs, raised freely and fattened during the montanera season with acorns and grass. Approximately 36 months of curing.
