Our Iberian Acorn-fed Ham 75% Iberian Breed hand-cut by a professional retains the aroma and flavor of always thanks to a controlled curing of 36 months that give the meat a fine and juicy texture. Coming from Iberian pigs raised freely in the Salamanca meadows, and fed with 100% natural products, its curing in the shade of our Salamanca meadows provides it with unique quality and exclusivity. A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine. A pleasure for the palate that will delight any lover of good ham as well as provide us with a completely healthy diet. STORAGE AND EXPIRATION: Store in a cool, dry place protected from direct sunlight. Best before: 24 months. SHIPPING: Vacuum packed in individual envelopes. WEIGHT: Individual envelopes of 115 gr. The shipment includes the knuckle, ham cubes, and all the usable and edible parts of the vacuum packed cutting result. If you also want the non-edible parts to be shipped, please request it. The total slicing yield is 42%. It has the Calicer PI/0649/15 certificate, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.