Iberian Acorn-fed Pork Loin TRUFFLED 50% Iberian Breed - (Limited Edition) - PREMIUM 2 MONTANERAS 0.65kg

Iberian Acorn-fed Pork Loin TRUFFLED 50% Iberian Breed - (Limited Edition) - PREMIUM 2 MONTANERAS 0.65kg
Iberian Acorn-fed Pork Loin TRUFFLED 50% Iberian Breed - (Limited Edition) - PREMIUM 2 MONTANERAS 0.65kg Iberian Acorn-fed Pork Loin TRUFFLED 50% Iberian Breed - (Limited Edition) - PREMIUM 2 MONTANERAS 0.65kg-detalle
Iberian Acorn-fed Pork Loin TRUFFLED 50% Iberian Breed - (Limited Edition) - PREMIUM 2 MONTANERAS 0.65kg Iberian Acorn-fed Pork Loin TRUFFLED 50% Iberian Breed - (Limited Edition) - PREMIUM 2 MONTANERAS 0.65kg-detalle

Iberian Acorn-fed Pork Loin TRUFFLED 50% Iberian Breed - (Limited Edition) - PREMIUM 2 MONTANERAS 0.65kg

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Monjamon
Valoración 4.5
Minimum order amount: 10.00 €
Shipping time: 24 - 48 h
Free shipping

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Top Quality - Guaranteed Double Montanera Passion Selection
Weight: approx. 0.65kg
VERY LIMITED Format of Premium Truffled Iberian Acorn-fed Loin
From each Iberian pig, two pieces of authentic natural loin are obtained, which once cleaned and devoid of fat, are marinated and stuffed in natural casing.Its extraordinary flavor and subtle aromas come from the light smoking with holm oak wood and slow maturation in natural drying rooms.With vibrant colors ranging from purple to pink, it offers a marbled appearance when sliced due to the infiltration of fat from acorn fusion. Due to its excellent meat, homogeneous texture, delicate flavor, and pleasant aroma, Iberian pork loin is considered the noblest piece of international charcuterie.

Characteristics

· Ingredients: Iberian acorn-fed pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). NATURAL WRAPPING: REMOVE WRAPPING BEFORE CONSUMPTION.NO GLUTEN, NO LACTOSE· Nutritional information (Average values per 100g of Product):
Energy Value 1382 KJ/100g 331 Kcal/100g
Fat 18.5 g/100g
Of which saturated fatty acids 7.07 g/100g
Carbohydrates <0.5 g/100g
Of which sugars <0.5%
Proteins 41.0 g/100g
Salt 3.14 g/100g
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