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The Iberian Bait Palette 50% Iberian Breed comes from Iberian pigs fed with cereals and grass, which gives it great quality at a very affordable price. The natural curing process is usually 20 months long, and that, combined with the thermal fluctuations in the area, gives the palettes an unmistakable aroma and flavor. Rich in oleic acid, with a great source of vitamins B1, B6 and B12, proteins, and minerals, they are a very beneficial source of food to reduce cholesterol and have a healthy diet. STORAGE AND EXPIRY: Place it in a cool, dry place protected from direct sunlight. Best before: 24 months. RECOMMENDATIONS: To preserve the characteristics of your palette for longer, we recommend that when you receive it at your home, remove it from the cotton cover we send it in and keep it at a temperature between 16º and 25º. Save the first cut to use as a cover and prevent it from drying out. SHIPPING: In a cardboard box with the product wrapped in a cloth cover. WEIGHT: Whole pieces weighing between 4 kg and 7 kg. It has the Certificate Calicer PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.