The Iberian Bait Palette 50% Iberian Breed machine-cut comes from Iberian pigs fed with cereals and grass, which gives it great quality at a very affordable price.

The natural curing process is usually 20 months, and that, combined with the thermal fluctuations of the area, gives the palettes an unmistakable aroma and flavor.

Rich in oleic acid, with a great source of vitamins B1, B6, and B12, proteins, and minerals, they are a very beneficial source of food to reduce cholesterol and have a healthy diet.

SHIPPING:

Vacuum packed in individual envelopes.

WEIGHT:

Individual envelopes of 200 grams. The shipment includes the knuckle, ham cubes, and all the usable and edible parts resulting from the vacuum packaging. If you also want the non-edible parts to be sent to you, please request it. The total slicing yield is 42%.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.