Iberian Acorn-fed 50% Iberian Breed Ham is a traditional and exclusive product of Spanish gastronomy.

It comes from pigs raised in freedom and mainly fed with natural feed and acorns during the montanera stage.

Its meat is characterized by being juicy, tender, and with an intense and persistent flavor.

This ham is cured in a traditional way for a period of time that can vary between 24 and 36 months, depending on the weight and quality of the piece.

It is a highly appreciated delicacy valued for its exquisite taste and texture.

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