Iberian pork loin without casing
Iberian pork loin without casing
Iberian pork loin without casing
36.00 €
Option not available
¡ Comprando este producto consigues 18 menttos !
Valoración: 4.4
Minimum order amount:
30.00 €
30.00 €
Shipping time: 24 - 48 h
15 €
free from 140 €
free from 140 €
About Marcelino Ibéricos
Iberian products in an artisanal way (Zamora)
Alérgenos y características
Sulfur Dioxide and Sulphites
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Sulfur Dioxide and Sulphites
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Our pigs, always raised in freedom, are fed during their first year of life and before the "montanera" with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the farm, with the sole purpose of guaranteeing a 100% natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our Lomo de Cebo de Campo Adobado is obtained from the whole loin of our Iberian pigs, with a weight of approximately 1 kg, is seasoned with paprika de la vera, Zamorano garlic, spices and sea salt is cured for about two months, following the traditional recipe of our mother, Cleo, the same that has been used in the family for a lifetime.
Ideal for preparing Iberian platters, tapas, snacks, any occasion is ideal to enjoy it.
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More information
Our pigs, always raised in freedom, are fed during their first year of life and before the "montanera" with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the farm, with the sole purpose of guaranteeing a 100% natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our Lomo de Cebo de Campo Adobado is obtained from the whole loin of our Iberian pigs, with a weight of approximately 1 kg, is seasoned with paprika de la vera, Zamorano garlic, spices and sea salt is cured for about two months, following the traditional recipe of our mother, Cleo, the same that has been used in the family for a lifetime.
Ideal for preparing Iberian platters, tapas, snacks, any occasion is ideal to enjoy it.
Translated automatically
