Salted bacon

Salted bacon
Salted bacon

Salted bacon

Salted bacon

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Marcelino Ibéricos
Rating: 4.7
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
15 €
free from 140 €

About Marcelino Ibéricos

Iberian products in an artisanal way (Zamora)

Marcelino Ibéricos is born from a family dream of sharing the tradition of raising Iberian pigs. Marcelino, at 84 years old, continues to dedicate himself passionately to his project. His children join him to make his dream come true, crafting artisanal products following family traditions. They want to share with everyone the quality and flavor of their Iberian sausages, the result of their hard work and dedication.

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Approximate weight: 500 grams

Our pigs, always raised in freedom, are fed during their first year of life and before the "montanera" with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the farm, with the sole purpose of guaranteeing a 100% natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our bacon is obtained from the belly area of our Iberian pigs, it consists of the skin and the layers that are attached to the skin, it is prepared with coarse salt to be absorbed by the fat for several days in our natural caves, to achieve optimal flavor Delicious if you cook it in your homemade stews or roasted on the grill.
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More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Approximate weight: 500 grams

Our pigs, always raised in freedom, are fed during their first year of life and before the "montanera" with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the farm, with the sole purpose of guaranteeing a 100% natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our bacon is obtained from the belly area of our Iberian pigs, it consists of the skin and the layers that are attached to the skin, it is prepared with coarse salt to be absorbed by the fat for several days in our natural caves, to achieve optimal flavor Delicious if you cook it in your homemade stews or roasted on the grill.
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