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Approximate weight: 500 grams
Our pigs, always raised in freedom, are fed during their first year of life and before the "montanera" with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the farm, with the sole purpose of guaranteeing a 100% natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our bacon is obtained from the belly area of our Iberian pigs, it consists of the skin and the layers that are attached to the skin, it is prepared with coarse salt to be absorbed by the fat for several days in our natural caves, to achieve optimal flavor
Delicious if you cook it in your homemade stews or roasted on the grill.