Iberian Bellota Cular Sausage

from Marcelino Ibéricos
1 What do our clients think?

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The MARCELINO acorn-fed salchichón cular de bellota Our pigs, always raised in freedom, are fed during their first year of life and before the montanera with wheat and barley feed from our own production and from nearby farmers.

We ourselves are in charge of milling the cereal in the mill that is located on the farm itself -dehesa-, with the sole purpose of ensuring a one hundred percent natural feed.

At the time of the montanera, when the fruit of the oak is ripe, our pigs only and exclusively feed on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Marcelino Ibéricos
Minimum order amount: 30.00 € Shipping time: 24 - 48h

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Our MARCELINO acorn-fed cured sausage is elaborated following a totally artisan process. We use the highest quality lean meat and noble pieces of the animal (prey, fan, lizard ...). Once minced, the meats are marinated with pepper, salt and spices following the traditional recipe of our mother, Cleo, the same that has been used in the family throughout life, thus achieving authentic flavors and aromas difficult to imitate.



Stuffed into a "cular" casing and cured for six months in natural cellars, it surprises for its soft aroma and intense flavour that will transport you to past times if you were lucky enough to participate in a traditional slaughter.
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What do our clients think?

Carmen
Tuesday, 16 March 2021

El salchichón no estaba bien embutido ni curado. Una pena porque el sabor está muy bueno

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