More information

Our MARCELINO acorn-fed cured sausage is elaborated following a totally artisan process. We use the highest quality lean meat and noble pieces of the animal (prey, fan, lizard ...). Once minced, the meats are marinated with pepper, salt and spices following the traditional recipe of our mother, Cleo, the same that has been used in the family throughout life, thus achieving authentic flavors and aromas difficult to imitate.



Stuffed into a "cular" casing and cured for six months in natural cellars, it surprises for its soft aroma and intense flavour that will transport you to past times if you were lucky enough to participate in a traditional slaughter.