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La Chinata's Iberian secret pâté is made with pieces of Iberian secret of excellent quality from the pastures of Extremadura, and is one of the most valued parts of the pig by prestigious chefs thanks to its texture and flavor
This pâté is recommended for a snack spread on bread, as it has a very smooth and tasty texture. It can also be a good accompaniment or dressing to offer a distinctive touch to dishes such as stews or grilled meats
It is recommended to serve the pate slightly cold if you are going to take it spread on bread, to enhance its nuances in the mouth.
Content: 120 gr
Ingredients: Iberian pork lean (22%), concentrated Iberian pork cooking stock (16%) (Iberian pork lean, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, extra virgin olive oil (1%), sherry wine, salt, dehydrated egg, pea fibre, caseinate, skimmed milk powder, wheat flour (gluten), corn starch, spices, sugar, emulsifier (E-450i, E-451ii, E-452i ), preservative (E-200, E-262ii), antioxidants (E-301, E-331i, E-325).
