Indian cream made with coconut milk and red lentils, which provide texture; and turmeric and ginger, which provide character.

This dish has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.

This cream is ready to heat or serve at room temperature, add a splash of lime juice, fresh herbs, etc.

For 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his project Va de Cuina, Vilà prepares homemade take-out food with seasonal products from nearby. A high-quality gastronomic proposal accessible to everyone.

Volume:500ml
Servings: 1/2 servings
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Contains no allergensSuitable for vegetarians and vegans.