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Jameson Whiskey is an Irish whiskey that began production in 1780 by master distiller John Jameson.
John Jameson has been known since its inception for conducting a triple distillation of the grain, something completely innovative in 1780.
Jameson Whiskey is made with 3 ingredients: barley, corn, and pure Irish water. It undergoes a 3 distillation process, just like it was done over 100 years ago.
The barley undergoes 3 malting processes: soaking the barley in Irish water for several days. During germination, the barley grows until it has produced the necessary enzymes for harvesting. And finally, for this whisky, the barley is baked and dried with hot and clean air.
This whisky is distilled in copper stills after fermentation and then aged in 3 different barrels: sherry casks, bourbon barrels, and port pipes.
Appearance: Jameson whiskey has a golden honey color.
Nose: Floral aroma, invigorated with spicy wood and sweet notes.
Palate: Delicate flavor and a very smooth texture.
This whisky is recommended to be enjoyed by combining Jameson with ginger ale and lime, drinking it neat, or with plenty of ice.
