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Fillets of smoked mackerel in olive oil, handcrafted by "El Ronqueo" in Barbate just like they do with their tuna preserves and organic preserves. A gourmet preserve that combines intense flavor and healthy benefits, ideal for quality dishes and special appetizers.
Fish preserves "El Ronqueo" brings to your table from Barbate its smoked mackerel fillets in olive oil, a unique and exclusive delicacy made in an artisanal way. This gourmet preserve captures the essence of Barbate's fishing tradition, known for the quality and authenticity of its sea products.
Each jar of smoked mackerel fillets is produced in an artisanal way by expert canners, who carefully select the mackerel to ensure its freshness and quality. The fillets are smoked slowly, achieving a deep and delicate flavor that is enhanced by the gentle touch of extra virgin olive oil, added to preserve and highlight the fish's natural taste.
Mackerel is rich in Omega-3 fatty acids, which help maintain good cardiovascular health and provide essential nutrients for the body. In addition, these fillets are a natural source of proteins and vitamins, ideal for those looking for a healthy diet without sacrificing taste.
These smoked mackerel fillets in olive oil are the perfect accompaniment to elevate your dishes. Add them to fresh salads, tapas, or Mediterranean-inspired recipes and discover how their unique flavor transforms any dish into a luxurious gastronomic experience.
