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Tuna belly is a particularly tender and juicy part of the fish, coming from the abdominal area.
In this recipe, it is combined with piquillo peppers in olive oil, creating a delicious and healthy delicacy.
The nutritional properties of tuna, rich in omega-3 fatty acids, are complemented by the vitamins and minerals of the peppers.
This dish is ideal to enjoy as an appetizer or as part of a fresh salad.
Tuna cans make it easy to preserve and are a practical option to always have a delicious and flavorful dish on hand.
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